Applewood smoked pork shoulder, with oursignature pork rub, served with peach ancho chili BBQ sauce and apple fennel slaw, on a Macrina Bakery Sodo bun.
Applewood smoked beef brisket, with oursignature brisket rub, served with apple fennel slaw, pickled red onion, arugula and mayo, on a Macrina Bakery potato bun.
Herb rubbed and oven roasted chicken breastserved cold, sliced with apricot relish, tomato, arugula and mayo on a Macrina Bakery potato bun.
Pickled portabella caps are grilled and served with pickled beets, tomato, arugula and ricotta spread on a Macrina Bakery potato bun.
House made and smoked bratwurst deep fried in our gluten free corn fritter batter and served with stoneground mustard. Limited availability.
Baby kale, butternut squash, house caesar, pecorino cheese, and crouton.
ADD CHICKEN $4
With buttermilk ranch and bacon lardons.
With pickled red onion.
Walla Walla sweet onions dipped and fried in our gluten free Creole seasoned tempura batter and served with Creole remoulade.
Chantilly Creme and seasonal garnish. Limited availability.
House made dark chocolate pudding with Chantilly Creme.
We feature in-house smoked meats and sausages paired with fresh seasonal produce and house made condiments, pickels,
and preserves. We take pride
in serving quality crafted food
and providing attentive
Look for our truck at local locations, business parks, breweries and wineries.
Our truck can provide our full seasonal vending menu to smaller parties, or catered plates with choice of sandwich or entree and our seasonal sides for larger groups. We are also happy to use our truck to provide freshly prepared food for your buffet.